At Szechuan Mountain House, their mission is to immerse their guests in the rich tapestry of authentic Szechuan cuisine while fostering an atmosphere of harmony and tranquility inspired by Tao culture. 

They are dedicated to sharing the vibrant flavors and culinary traditions of Szechuan with both newcomers and seasoned connoisseurs alike, offering a taste of home and an authentic glimpse into Chinese culinary culture to every individual who graces our establishment. Through their commitment to excellence and hospitality, they strive to create memorable dining experiences that resonate long after the last bite is savored.

Originating from the southwestern region of China, Szechuan cuisine is renowned for its mouth-numbing Szechuan peppercorns, tongue-tingling chili peppers, and aromatic spices.

One of the defining characteristics of Szechuan cuisine is its liberal use of chili peppers and Szechuan peppercorns, which impart a distinctive heat and tingling sensation known as "mala."