Chef Michael White showcases his modern and fun approach to American cuisine at The Lambs Club. The Lambs Club's timeless 85-seat dining room is adorned with red leather banquettes and accented by an 18th century French limestone fireplace. The expansive wine list, previously recognized by Wine Spectator for their Best of Award of Excellence, includes a selection from around the world, ranging from old world classics to new up-and-coming producers.