Brooklyn Chop House plays on the double meaning of the word "Chop": from chop steak to chopsticks. Brooklyn Chop House offers steakhouse classics like dry-aged 30-45 day prime steaks, including Porterhouse, NY Strip, and Bone-In Rib Eye — but has also turned diner staples like pastrami, Reubens, Philly cheesesteaks, bacon cheeseburgers, and French onion soup, and turned them into dumplings.